The best Side of scomber scombrus scomberomorus maculatus
Mackerel can be sizzling smoked to offer a Completely ready-to-take in delicatessen item, and also the flesh of sizzling smoked mackerel can be employed to be a foundation for just a pate. The mackerel can be split or filleted after which you can kippered in cold smoke in the way comparable to herring.Temperature (T50) had a strong influence in the